Enagic®-Kangenwater®, Making Remove Uric Acid is so easy
Uric acid is a metabolic disease caused by the disorder of metabolism in the human body caused by the metabolism of sputum, which causes an increase in uric acid in the blood. In many people's impressions, the danger of "high uric acid" is gout. As long as there is no development of gout, blood uric acid is a little higher. However, a large number of clinical studies have shown that hyperuricemia is closely related to cardiovascular and cerebrovascular diseases, endocrine diseases and chronic kidney diseases, and is an independent risk factor for the occurrence and development of these diseases. In other words, gout is only the tip of the iceberg caused by hyperuricemia.
Well, the well-known thing is that once the uric acid is too high, it is definitely necessary to "control the mouth", no more big fish, a lot of alcohol. However, to reduce uric acid, is it only useful to "control your mouth"? the answer is negative.
On the one hand, uric acid is reduced by simply "sucking the mouth" to limit the intake of sputum, and the effect is very limited, because only 20% of uric acid comes from food. On the other hand, under normal conditions, uric acid is excreted from the urine by the kidneys. If there are too many sputum, there will be more uric acid. Once the body can't discharge uric acid well, uric acid will accumulate in the body. Studies have found that the cause of hyperuricemia, "increased production" is only 10%, and "excretion disorder" accounts for 90%. Therefore, "promoting excretion" is the key to "uric acid reduction".
Enagic®-Kangen water is a weakly alkaline, small molecular group water formed by electrolysis of tap water and filtered by a water machine and contains an appropriate amount of minerals.
Weakly alkaline - neutralizes uric acid metabolized by the kidney, promotes its excretion, and prevents further increase in uric acid.
Small molecule group - Compared with other waters, Enagic®-Kangen water is more soluble, and has a more obvious effect on diuretic and defecation.
My husband experienced gout a year ago. I was very skeptical after hearing a friend telling me that alkaline water is the best medicine for gout. However, I have done some research on the Internet and books myself. I have found that alkaline water does help restore the body's acid-base balance and effectively lower uric acid levels. Therefore, we decided to give it a try. After comparing the prices and features of several companies, we finally decided to purchase the Enagic®-Kangenwater® Machine. In addition to certified technology, I am also attracted by its stylish design.
After drinking 3 months of Enagic®-Kangen water, my husband's gout no longer occurs, and no longer need to take medication. As for myself, in addition to being free from the trouble of boiling water, I am no longer troubled by the dry lips and flaky skin of the past, because it also saves me a lot of expensive skin care products.
-Mr. Sum and his wife
I have been suffering from gout since 2001, and these attacks have become the most severe during the year, occurring from 6 months to every 2 weeks in recent years.
Since I don't control my diet, my uric acid level has been as high as 9. My wife is very worried about my condition, and I am going to find out about the treatment. I know that Enagic®-Kangen water can be decided immediately afterwards.
We purchased SD501 in May 2008 and I will say that their services include installers, very good. After drinking a few months of Enagic®-Kangen water, I found that my uric acid level has dropped. Although it is not below normal, the recurrence of pain has been significantly Enagic®-Kangen water to several months. My family, including my wife, children aged 3, 5 and 12 have also been taking Enagic®-Kangen water.
After trying it for a year, I recommended it to my three good friends and colleagues. I bought one for my parents and the law.
Thanks to Enagic®-Kangenwater®!
-Mr.Smith
My daughter traveled home from the United States and told me to learn more about Enagic®-Kangenwater® Machin, which provides non-polluting water, but all of its minerals are different from distilled water. I started reading the benefits of alkaline ionized water and the type of water they produce. Finally, our family is very supportive of buying one.
In the first few months of drinking this water, I was pleasantly surprised to find that I had not experienced any gout attacks, even minor episodes. I don't know when I started gout about 4 years ago. I had the first severe gout attack. I began to experience more and more frequent attacks, until 1998, eating only a piece of tofu or drinking a small bowl of broth would give me a very painful gout attack. I need 5 full doses to relieve the pain.
Now, I have been drinking water for more than a year. I have not had a gout attack.
I hope that if you have the same problem, you may wish to try it and you will not lose anything.
-Retired teacher Ann Lee